Welcome To David's Bistro
The first Bistros appeared in late 19th Century Paris. The origins of the name are said to be a wine merchant or tavern owner but also was said to come from the Russian word 'bystrot' which means with speed (the original fast food?). This was said to be used by Russian Soldiers in Taverns after Napoleon's defeat and their presence in Paris.
Whatever the origins are, the bistro was defined as a family run neighbourhood eatery which served traditional regional food. In those days travel was limited, so people supported their local bistros and all were noted for their great food, wine and reasonable prices. Think of escargot, pate, duck confit, and braised beef bourguignon with local wines and of course pastis!
At David's we have stayed true to the bistro tradition; owners always on site, blackboard prix fixe menu, many wines by the glass, and consistency. Apart from food and wine the other element is, of course, service and the very special relationships built with patrons. The lifeline of the bistro.
Over the years (28 and counting!) we have had many winemakers dinners and special events but the day to day essence of a bistro is, a place of refuge from a changing world.
Our Story
David’s Bistro was opened in 1998 by David Chapman. After being Chef, and then Chef Owner of Anthony’s Seafood Bistro for 18 years, David decided to start over again and open a traditional style French bistro with the emphasis on not just seafood, but all aspects of food. With a daily prix fixe menu, regular menu, and daily features, there is a constantly changing selection. An extensive and sensibly priced wine list, with chalkboard additions, and everything served by the glass or bottle, the wine lover is well taken care of.
In 2021 David's daughter, Natalie, a familiar face at the bistro, and her husband Ben took the reigns of the Bistro. With the help of long time Chef Elvis, they strive to uphold standards set by David in food, wine, service, and a comforting, welcoming atmosphere.