DINNER MENU

Appetizers

HOUSE CURED SALMON

With carrot and celery root slaw, caper berries, and saffron aioli

$18

BEET SALAD

With radicchio, red cabbage, orange crème fraîche, and toasted pumpkin seeds

$18

ARUGULA SALAD

With pear, rosemary spiced pecans, and creamy blue cheese dressing

$16

RABBIT RILLETTES

With apple gelée, cider mustard, and brioche croutons

$21

MUSHROOMS ON TOAST

Locally cultivated gourmet mushrooms on brioche with chevre and basil

$19

DAVID'S CAESAR SALAD

$16

Entrees

CRISPY ROASTED BREAST OF CHICKEN

With double smoked bacon mushroom whiskey sauce and mashed potatoes

$36

10 OZ. NEW YORK STRIPLOIN

With marrow butter, tarragon jus, and roasted Brussels sprouts

$48

DUCK LEG CONFIT

With lingonberry sauce, rösti potato, and asparagus

$38

WILD BOAR CHOP

With scalloped potato tart, wilted spinach, and carrot puree

$44

PAN SEARED ICELANDIC COD

With romesco sauce, niçoise olive, anchovy and almond dressing, and baked polenta

$39

SEARED NOVA SCOTIA SCALLOPS

With root vegetable hash, celery root puree and brown butter.

$46

CAULIFLOWER, MUSHROOM AND LENTIL 'COQ AU VIN'

With herbed smashed potatoes.

$29

Prix Fixe

2 COURSES. CHANGES DAILY

$42

3 COURSES. CHANGES DAILY

$50

House Red Wines

CÔTES DU RHÔNE, FRANCE

$50/$12.50

CABERNET, CALIFORNIA

$50/$12.50

MERLOT, CALIFORNIA

$48/$12

House White Wines

PINOT GRIGIO, ITALY

$45/$11.25

SAUVIGNON BLANC, N.Z.